At the Irish Pub on Washington Street, we offer one of the region's best selections of beer and whiskeys. To see a sampling of our offerings, click one of the links below. While we do our best to keep these lists updated, our inventory is constantly evolving. If you want something but don't see it, just ask. Oh, and don't forget, the first rule about Pint Club is: You do NOT talk about Pint Club.
Below the links you will find our pub menu, full of favorites such as the Corned Beef with Swiss on Rye or the Irish Stew.
Pub Food
$5.50
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$11
IRISH STEW
A family recipe from Ireland, it is zesty and robust. We make it fresh in our kitchen with top round beef, potatoes, vegetables and herbs. Cup or Bowl.
$5.50
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$11
$5.50
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$9
RED BEANS & RICE
Vegetarian and vegan, this is a special New Orleans recipe made in-house. Just the right amount of heat is achieved when we simmer the beans with onions, celery, peppers and spices. Served over white rice.
$5.50
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$9
$5.50
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$9
POTATO LEEK SOUP
An original recipe by G. McD, it is creamy and savory and satisfying. A vegetarian item that is made right in our kitchen. Cup or Bowl.
$5.50
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$9
$15.25
THREE SOUPS
A cup of three: Irish Stew, Red Beans & Rice, and Potato Leek Soup.
$15.25
$6
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$10.25
CORNED BEEF w/SWISS ON RYE
A generous portion of moist, tender corned beef simmered in a savory concoction of beer and spices and served on thick slices of rye bread with Swiss cheese. Half or Whole Sandwich
$6
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$10.25
$11.50
SOUP & SANDWICH COMBO
A cup of stew, potato soup, or beans with half of a corned beef sandwich.
$11.50
$5.50
CHEESE & CUCUMBER SLIDERS
Very simple, these little sandwiches of Swiss cheese and crisp cucumbers come on rolls made at the Greenbrier Valley Baking Company.
$5.50
$4.50
PEPPERONI ROLL
Invented in West Virginia, the pepperoni roll is easy and satisfying. The pepperoni roll we serve is made fresh at The Bakery on the other end of town. Soft, warm and fluffy bread surrounds pepperoni and parmesan cheese.
$4.50
$6.50
SPINACH ROLL
This delectable, vegetarian offering is made around the corner at the Greenbrier Valley Baking Company. Spinach, shaved parmesan, olive oil and sundried tomatoes all rolled up in their house pizza dough.
$6.50
$5.50
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$9.00
*SUNDAY SPECIAL- Our famous Corned Beef Hash
Corned beef, potatoes, and onions all sautéed together until nice and crispy. Perfect with a few dashes of hot sauce! Cup or Bowl.
$5.50
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$9.00
$1.50
ZAPPS POTATO CHIPS
BBQ, Voodoo, Salt & Vinegar, Sour Cream & Onion, Cajun Crawtator, Jalapeno, Dill Pickle, Regular, Habanero (Route 66)
$1.50